Fish Fried in Batter

Name: Fish Fried in Batter
Ingredients: Two or three Cod Steaks; Four ounces of Flour; One gill of Milk; One Egg

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

560Calories

23 gProtein

94 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories560 kcal

Protein23 g

Carbohydrates94 g

Fiber0 g

Sugars6 g

Total Fat10 g

Saturated Fat3.8 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol201 mg

Sodium120 mg

Potassium406 mg

Calcium199 mg

Iron7.2 mg

Magnesium51 mg

Phosphorus345 mg

Zinc2 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)7.8 mg

Folate205 mcg

Choline169 mg

Caffeine0 mg

Water157 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 10. The excerpt below is the record exactly as published.

FISH FRIED IN BATTER Ingredients : Two or three Cod Steaks Four ounces of Flour One gill of Milk One Egg

Cook this with the app: pantry check, scaling, and the assistant.