Fish Curry

Ingredients

• Two pounds of Fish
• One Onion
• Two ounces of Butter
• One tablespoonful of Curry Powder
• Half a saltspoonful of Salt
• The Juice of half a Lemon
• Half a pint of Stock, or half a pint of Almond Milk

Method

1. 1

   Melt the butter in a saucepan, put in the sliced onion and fry for a few minutes.

2. 2

   Add the curry powder and fry.

3. 3

   Pour in the stock or almond milk, add the salt and lemon juice, and boil for five minutes.

4. 4

   Add the fish cut into pieces about one and a half inches square, and cook until done, which will be from fifteen to thirty minutes.

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 19. The excerpt below is the record exactly as published.

Fish Curry. Ingredients, Two pounds of Fish, One Onion. Two ounces of Butter. One tablespoonful of Curry Powder. Half a saltspoonful of Salt. The Juice of half a Lemon. Half a pint of Stock, or half a pint of Almond Milk

Cook this with the app: pantry check, scaling, and the assistant.