Fish Croquettes

Ingredients

• 13^ c. flaked salmon
• 1 tbsp. flour
• ^ c. halibut
• 2 tsp. butter
• Salt
• and pepper
• }4: c. milk

Method

1. 1

   Put the butter and flour together, add the hot milk slowly, and press out all lumps.

2. 2

   Stir the mixture and cook it until it is smooth and thick; add the salt, pepper, and flaked fish.

3. 3

   Spread the mixture on a plate to cool.

4. 4

   When cool, shape, roll in crumbs, in egg, and then in crumbs.

5. 5

   Fry in deep fat and drain on brown paper.

6. 6

   Serve on a hot dish and garnish with parsley.

Nutrition per serving

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 107. The excerpt below is the record exactly as published.

Fish Croquettes 13^ c. flaked salmon 1 tbsp. flour ^ c. halibut 2 tsp. butter Salt and pepper }4: c. milk

Cook this with the app: pantry check, scaling, and the assistant.