Fish Cream Soup (without Cream)

Ingredients

• 1 cod’s head
• 1 quart of water
• 4 oz. salt
• 2 oz. rice flour
• ½ pint milk
• a little nutmeg
• paprika or cayenne pepper
• garnish of rice, macaroni, vegetables, sippets, fish balls, or parsley

Method

1. 1

   Prepare the cod’s head as for mock turtle soup.

2. 2

   Strain essence into a basin, cover fish bones with water, season with salt, bring to boil, and simmer for 10 minutes.

3. 3

   Drain liquid from fish.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 10. The excerpt below is the record exactly as published.

Fish Cream Soup (without Cream) (MapE From A Cop’s Hrap) Materials.—1 cod’s head, 1 quart of water, 4 oz. salt, 2 oz. rice flour, 4 pint milk, a little nutmeg and paprika or cayenne pepper, garnish of rice, macaroni, vegetables, sippets, fish balls, or parsley

Cook this with the app: pantry check, scaling, and the assistant.