Fish Chowder

Name: Fish Chowder
Ingredients: 2 cups flaked cod; 1 pint boiling water; 1 tablespoon salt; 1 sliced onion; Salt pork fat, 1 inch by; 8 potatoes, cut into 1-inch slices; 1 quart milk; 8 crackers

From Metropolitan cook book, 1918

Serve with crackers dipped in cold milk.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 17. The excerpt below is the record exactly as published.

FISH CHOWDER 2 cups flaked cod, or 1 pint boiling water 1 tablespoon salt fresh cod or soaked 1 sliced onion | teaspoon pepper salt cod Salt pork fat, 1 inch by 1 quart milk 8 potatoes, cut into 3 inches 8 crackers

Cook this with the app: pantry check, scaling, and the assistant.