Fish Cakes (Baked)
From The victory cookery book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 15. The excerpt below is the record exactly as published.
Fish Cakes (Baked) Materials.—F ish bones and heads, mashed potatoes in equal quantity, a few maize crumbs, salt, pepper and nutmeg, anchovy sauce, batter made with oil
Cook this with the app: pantry check, scaling, and the assistant.