Fish Cakes
From Blue Ribbon and Pure Gold cook book, 1905
Time to cook: 1 or 2 minutes.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 14. The excerpt below is the record exactly as published.
Fish Cakes—Take remnants of any cold fish, pull them to pieces, and thoroughly incorporate with them a little butter and some mashed potatoes; season the whole with Pure Gold white pepper and salt to taste, and a little Pure Gold cayenne if desired
Cook this with the app: pantry check, scaling, and the assistant.