Fish Cakes
From Camp cookery (Milam, for Boy Scouts), 1918
Improved by adding a little onion.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 23. The excerpt below is the record exactly as published.
Fish Cakes Take cold cooked fish and remove the bones; mince and mix with equal parts of bread crumbs and potatoes
Cook this with the app: pantry check, scaling, and the assistant.