pescatariangluten-freenut-freeegg-freesoy-free
Fish Cakes
From The household cook book, 1902
Serves 4
Serve garnished with parsley.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 42. The excerpt below is the record exactly as published.
FISH CAKES — Take remnants of any cold fish, pull them to piec- es, and thoroughly incorporate with them a little butter and some mashed potatoes; season the whole with pepper and salt to taste, and a little cayenne if desired
Cook this with the app: pantry check, scaling, and the assistant.