pescatariangluten-freenut-freesoy-free
Fish Balls
From Atlanta women's club cook book, 1921
Serves 2
A savory breakfast option.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 18. The excerpt below is the record exactly as published.
Fish balls and bacon. Fried Indian pudding. Maple syrup. Coffee. FISH BALLS. 1 cup cod fish. 1 egg. 2 cups mashed potatoes. 1 lump butter
Cook this with the app: pantry check, scaling, and the assistant.