Fish Baked in Vinegar

Ingredients

• 2 Mullet
• 1/2 pint Vinegar
• 1 gill Water
• 1 fagot of Herbs
• 1 doz. Peppercorns
• Salt

Method

1. 1

   Wash the fish, dry them, and rub with a little salt.

2. 2

   Lay them in a deep dish, add herbs and peppercorns, pour over vinegar and water.

3. 3

   Cover with a tin, and bake slowly in a cool oven for an hour.

4. 4

   Let them cool in the vinegar, then lay in a dish and strain the sauce over.

5. 5

   Garnish with parsley.

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 193. The excerpt below is the record exactly as published.

FISH BAKED IN VINEGAR. 2 Mullet . 6d. ^ pint Vinegar . 2d. 1 gill Water ■^ 1 fagot of Herbs > ^d. 1 doz. Peppercorns Salt

Cook this with the app: pantry check, scaling, and the assistant.