Fish and Oyster Pie

Ingredients

• 1 pt oysters
• 2 c. cold flaked fish
• 1 tsp. chopped parsl^
• 2 c drawn-butter sauce or white sauce
• Salt
• ^ rule Quick paste (p. 102)

Method

1. 1

   Use oyster liquor as part of the liquid for the sauce.

2. 2

   Place fish and oysters in layers in a buttered baking-dish, season, pour over them the sauce, cover with crust, and bake about 25 min. in a moderate oven.

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 59. The excerpt below is the record exactly as published.

Fish aud Oyster Pie 1 pt oysters 2 c drawn-butter sauce or 2 c. cold flaked fish white sauce 1 tsp. chopped parsl^ Salt ^ rule Quick paste (p. 102)

Cook this with the app: pantry check, scaling, and the assistant.