Fish and Cabbage Spread
From Fish cookery, 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fish cookery (1948) by Great Britain. Ministry of Food, page 16. The excerpt below is the record exactly as published.
Fish and Cabbage Spread 4 oz. pilchards or sardines 1 tablespoon vinegar 4 oz. finely shredded cabbage 1 level teaspoon mustard 1-2 level tablespoons chopped parsley 2 level teaspoons salt
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