Finings for Beer

Name: Finings for Beer
Yield: 10 servings
Ingredients: Isinglass, 4 ozs.; two quarts of stale beer; a handful of salt; half a pint of powdered oyster-shells; one gallon of strong beer or ale

From Consult me, 1902

Serves 10

Sufficient for a butt of beer.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 218. The excerpt below is the record exactly as published.

FININGS FOR BEER.— Isin- glass, 4 ozs. ; dissolve it in two quarts of stale beer ; simmer it till thick as a syrup, put into it a handful of salt, and half a pint of powdered oyster-shells ; mix them with one gallon of strong beer or ale

Cook this with the app: pantry check, scaling, and the assistant.