Fine Toilet Soap
From The Pennsylvania German cook book, 1902
This soap cleans readily and keeps the hands soft.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 50. The excerpt below is the record exactly as published.
FINE TOILET SOAP. Take two gallons rain water, one and one-half pound unslacked lime and three imunds salsoda. Boil half an hour and let it settle. Pour off the clear lye, and add to it three pounds clean grease, one-half pound rosin and borax the size of a walnut. Boil one hour, then add one-half pound of Paris whiting, and two ounces of beef gall, and stir well. When partly cold add one ounce rosmary oil
Cook this with the app: pantry check, scaling, and the assistant.