pescatariannut-freeegg-freesoy-free
Fine Oyster Pie
From How we cook in Tennessee .., 1906
Serves 6
If the crust browns too fast, cover with paper.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 14. The excerpt below is the record exactly as published.
Fine Oyster Pie. — Make a rich puff paste, grease a baking dish and line with paste, season one quart oysters with salt, pepper, half pound of butter and half teacup bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.