Fine Hominy or Grits - Southern
From Atlanta women's club cook book, 1921
Serves 6
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 18. The excerpt below is the record exactly as published.
FINE HOMINY OR GRITS— SOUTHERN. Grits, like corn meal, absorb a great deal of water in cooking. Cook as other cereals or leave in fireless cooker over night. May be eaten with butter or gravy. Pack while warm in one-pound baking powder cans, cool, turn out and cut in slices, dip in flour, saute in bacon drippings
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