vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Filtered or Drip Coffee
From Original White House Cookbook, 1887
Serves 1
This method prevents cooling and spoiling of coffee.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
176Calories
4 gProtein
38 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories176 kcal
Protein3.8 g
Carbohydrates38 g
Fiber2.6 g
Sugars0.2 g
Total Fat1.2 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol0 mg
Sodium539 mg
Potassium108 mg
Calcium153 mg
Iron16 mg
Magnesium17 mg
Phosphorus36 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.1 mg
Folate66 mcg
Choline8.5 mg
Caffeine36 mg
Water281 g
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 295. The excerpt below is the record exactly as published.
FIITERED OR DRIP COFFEE. Foe each person allow a large tablespoonful of finely ground coffee, and to every tablespoonful allow a cupful of boiling water ; the coffee to be one part Mocha to two of Java
Cook this with the app: pantry check, scaling, and the assistant.