vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Filtered Coffee Without Egg
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
202Calories
10 gProtein
23 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories202 kcal
Protein9.9 g
Carbohydrates23 g
Fiber0 g
Sugars12 g
Total Fat8 g
Saturated Fat4.7 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol30 mg
Sodium107 mg
Potassium899 mg
Calcium334 mg
Iron0.7 mg
Magnesium80 mg
Phosphorus296 mg
Zinc1.1 mg
Copper0 mg
Manganese0.3 mg
Vitamin D2.4 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.4 mg
Folate0 mcg
Choline59 mg
Caffeine464 mg
Water456 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 415. The excerpt below is the record exactly as published.
1 heaping tablespoon of ground coffee for each cup of water; this is the standard rule, but if a large quantity is made the proportion can be a little less. FILTERED COFFEE WITHOUT EGG
Cook this with the app: pantry check, scaling, and the assistant.