Filtered Coffee
From Domestic science, principles and application, 1914
(Makes 4 cups of coffee.)
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
701Calories
15 gProtein
151 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories701 kcal
Protein15 g
Carbohydrates151 g
Fiber10 g
Sugars0.9 g
Total Fat4.7 g
Saturated Fat0.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol0 mg
Sodium2151 mg
Potassium313 mg
Calcium608 mg
Iron64 mg
Magnesium60 mg
Phosphorus136 mg
Zinc0.9 mg
Copper0 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.1 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.4 mg
Niacin (B3)16 mg
Folate258 mcg
Choline28 mg
Caffeine47 mg
Water886 g
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 51. The excerpt below is the record exactly as published.
Filtered Coffee Y2 c. coffee 4 c. boiling water
Cook this with the app: pantry check, scaling, and the assistant.