vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Filling for Pie
From The Toronto Cook Book, 1915
Serves 8
This filling is for frosting the upper part of pie.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 73. The excerpt below is the record exactly as published.
Filling for Pie — Three cups of light brown sugar and small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.