vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Filling for Lemon-Cream Pie
From The New century cook book, 1899
Serves 8
This recipe makes one pie.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 112. The excerpt below is the record exactly as published.
Filling for Lemon-Cream Pie. The yolks of three eggs, juice and rind of two lemons, one cup sugar, three tablespoons cornstarch
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