vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Filling for Layer Cake
From The New century cook book, 1899
Serves 8
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
341Calories
5 gProtein
8 gCarbs
32 gFat
Full nutrition (25 nutrients)
Calories341 kcal
Protein5.2 g
Carbohydrates7.6 g
Fiber1.6 g
Sugars3.1 g
Total Fat32 g
Saturated Fat7.9 g
Monounsaturated Fat5.2 g
Polyunsaturated Fat15 g
Cholesterol30 mg
Sodium6.1 mg
Potassium161 mg
Calcium46 mg
Iron0.7 mg
Magnesium46 mg
Phosphorus131 mg
Zinc0.9 mg
Copper0.4 mg
Manganese0.9 mg
Vitamin K1.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Niacin (B3)0.4 mg
Water18 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The New century cook book (1899), page 105. The excerpt below is the record exactly as published.
Filling for Layer Cake. One cup nice cream, two tablespoons sugar, ten cents worth English walnuts
Cook this with the app: pantry check, scaling, and the assistant.