Filling For Favorite Cake

Name: Filling For Favorite Cake
Ingredients: 2 tablespoonsful butter; 2 cups confectioner’s sugar, (sifted well); 3 tablespoonsful milk; 2 tablespoonsful cocoa; 3 tablespoonsful strong coffee; 1 teaspoonful vanilla, Bee Brand

From The Central cook book, 1924

Spread on cake. Mrs. T. T. Wettons.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1634Calories

4 gProtein

412 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1634 kcal

Protein3.9 g

Carbohydrates412 g

Fiber3.9 g

Sugars396 g

Total Fat25 g

Saturated Fat1.9 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol68 mg

Sodium32 mg

Potassium437 mg

Calcium80 mg

Iron2.3 mg

Magnesium70 mg

Phosphorus148 mg

Zinc1.1 mg

Copper0.5 mg

Manganese0.5 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A15 mcg

Vitamin E0 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.5 mg

Folate5.1 mcg

Choline11 mg

Caffeine28 mg

Water93 g

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 36. The excerpt below is the record exactly as published.

FILLING FOR FAVORITE CAKE 2 tablespoonsful butter. 2 cups confectioner’s sugar, (sifted 3 tablespoonsful milk. well). 2 tablespoonsful cocoa. 3 tablespoonsful strong coffee. 1 teaspoonful vanilla, Bee Brand

Cook this with the app: pantry check, scaling, and the assistant.