Filling for Devil's Food Cake
From The Gertrude Bobbitt Circle cook book, 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 30. The excerpt below is the record exactly as published.
FILLING FOR DEVIL'S FOOD CAKE Put tablespoon butter in pan, melt, add 8 tablespoons evaporated milk, undiluted, and heat. (Not boil). Sift in 1 box powdered sugar and 1 teaspoon vanilla. Mix well and add 3 ozs. hot melted choco- late
Cook this with the app: pantry check, scaling, and the assistant.