Filling for Devil's Food Cake
From Durham cook book ..., 1921
Recipe by Mrs. M. F. Markham.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2337Calories
2 gProtein
505 gCarbs
43 gFat
Full nutrition (33 nutrients)
Calories2337 kcal
Protein2.4 g
Carbohydrates505 g
Fiber0 g
Sugars502 g
Total Fat43 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat0 g
Cholesterol121 mg
Sodium33 mg
Potassium125 mg
Calcium80 mg
Iron0.3 mg
Magnesium9.7 mg
Phosphorus67 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K2.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water186 g
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 15. The excerpt below is the record exactly as published.
FILLING FOE DEVIL'S FOOD CAKE. Two and one-half cups sugar (one- half brown), one-half cup water, one-half cup cream, one square chocolate
Cook this with the app: pantry check, scaling, and the assistant.