Filling for Devil's Food Cake

Name: Filling for Devil's Food Cake
Ingredients: Two cups Avhite sugar; one-half cup water; Whites of two eggs; Chopped nuts or raisins may be added to this

From Durham cook book ..., 1921

Optional to add chopped nuts or raisins.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 16. The excerpt below is the record exactly as published.

FILLING FOE DEVIL'S FOOD CAKE. Two cups Avhite sugar, one-half cup water and let it cook until it threads. Whites of two eggs well-beaten and pour syrup into the whites and beat until stilf. Chopped nuts or raisins may be added to this

Cook this with the app: pantry check, scaling, and the assistant.