Filling for Devil's Cake

Name: Filling for Devil's Cake
Ingredients: Three cups brown sugar; one-half cup water; one-half cup cream; one-fourth cake chocolate

From Durham cook book ..., 1921

Spread between layers.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2910Calories

3 gProtein

652 gCarbs

42 gFat

Full nutrition (33 nutrients)

Calories2910 kcal

Protein3.2 g

Carbohydrates652 g

Fiber0 g

Sugars640 g

Total Fat42 g

Saturated Fat24 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat0 g

Cholesterol121 mg

Sodium212 mg

Potassium993 mg

Calcium623 mg

Iron4.7 mg

Magnesium68 mg

Phosphorus93 mg

Zinc0.5 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2.8 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.8 mg

Folate6.6 mcg

Choline15 mg

Caffeine0 mg

Water195 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 25. The excerpt below is the record exactly as published.

Three cups brown sugar, dissolved in one-half cup water and one- half cup cream. Add one-fourth cake chocolate

Cook this with the app: pantry check, scaling, and the assistant.