Filling for Date Cakes

Name: Filling for Date Cakes
Ingredients: 1 pound dates; i cup brown sugar; 1 cup cold water

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2115Calories

11 gProtein

556 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories2115 kcal

Protein11 g

Carbohydrates556 g

Fiber36 g

Sugars501 g

Total Fat1.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium80 mg

Potassium3268 mg

Calcium367 mg

Iron6.2 mg

Magnesium217 mg

Phosphorus290 mg

Zinc1.4 mg

Copper1.1 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C1.8 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K12 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)6 mg

Folate88 mcg

Choline34 mg

Caffeine0 mg

Water332 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 32. The excerpt below is the record exactly as published.

FILLING FOR DATE CAKES 1 pound dates. i cup brown sugar. 1 cup cold water

Cook this with the app: pantry check, scaling, and the assistant.