Filling for Chocolate Cake

Name: Filling for Chocolate Cake
Ingredients: One egg yolk; one cup sugar; one tablespoon butter; one cup sweet milk; one-half cup melted chocolate

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1283Calories

10 gProtein

259 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories1283 kcal

Protein10 g

Carbohydrates259 g

Fiber5.4 g

Sugars250 g

Total Fat44 g

Saturated Fat18 g

Monounsaturated Fat11 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol217 mg

Sodium84 mg

Potassium408 mg

Calcium61 mg

Iron3.8 mg

Magnesium111 mg

Phosphorus222 mg

Zinc2.1 mg

Copper0.7 mg

Manganese0.8 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.8 mg

Vitamin K5.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.4 mg

Folate35 mcg

Choline167 mg

Caffeine56 mg

Water41 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 17. The excerpt below is the record exactly as published.

FILLING FOE CHOCOLATE CAKE. One egg yolk, one cup sugar, one tablespoon butter, one cup SAveet milk, one-half cup melted chocolate

Cook this with the app: pantry check, scaling, and the assistant.