Filling for Chicken and Turkey

Name: Filling for Chicken and Turkey
Yield: 6 servings
Ingredients: three cups roll stale bread; two tablespoons butter; one tablespoon of chopped parsley; two teaspoons salt; one-half a teaspoon of pepper; two teaspoons chopped onion

From The Toronto Cook Book, 1915

Serves 6

Makes a very nice filling.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 158. The excerpt below is the record exactly as published.

Filling for Chicken and Turkey Three cups roll stale bread, two tablespoons butter, one tablespoon of chopped parsley, two teaspoons salt, one-half a teaspoon of pepper, two teaspoons chopped onion

Cook this with the app: pantry check, scaling, and the assistant.