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Filling for Cake
From The New century cook book, 1899
Serves 8
Mrs. B. F. Head.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
256Calories
2 gProtein
50 gCarbs
7 gFat
Full nutrition (33 nutrients)
Calories256 kcal
Protein2 g
Carbohydrates50 g
Fiber0.1 g
Sugars35 g
Total Fat6.6 g
Saturated Fat4.1 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g
Cholesterol22 mg
Sodium48 mg
Potassium46 mg
Calcium31 mg
Iron0.1 mg
Magnesium4.4 mg
Phosphorus31 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A55 mcg
Vitamin E0.2 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.4 mcg
Choline5 mg
Caffeine0 mg
Water27 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The New century cook book (1899), page 82. The excerpt below is the record exactly as published.
Filling for Cake. — One pound of marshmallows pulled into small pieces and mixed in half a pint of whipped cream
Cook this with the app: pantry check, scaling, and the assistant.