Filling for Black Chocolate Cake
From Durham cook book ..., 1921
Recipe by Mrs. P. A. Noell.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 15. The excerpt below is the record exactly as published.
One pound -IX sugar, three fourths cup butter, one-half twenty- five cent can cocoa, ten cent bottle vanilla, enough strong coftee to mix
Cook this with the app: pantry check, scaling, and the assistant.