Filling for Angel Cake
From Durham cook book ..., 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 22. The excerpt below is the record exactly as published.
FILLING FOE ANGEL CAKE. Two cups sugar, one -half cup water, whites of two eggs ; cook till sugar syrup spins a thread and pour over Avhites, beating constantly. Add one-half pound marshmallows
Cook this with the app: pantry check, scaling, and the assistant.