Filling

Name: Filling
Ingredients: Two cups brown sugar; one tablespoonful butter; one cup milk; one teaspoonful vanilla

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1832Calories

8 gProtein

444 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories1832 kcal

Protein8.5 g

Carbohydrates444 g

Fiber0 g

Sugars439 g

Total Fat19 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol61 mg

Sodium218 mg

Potassium960 mg

Calcium667 mg

Iron3.1 mg

Magnesium69 mg

Phosphorus267 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.8 mg

Folate4.4 mcg

Choline53 mg

Caffeine0 mg

Water225 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 4. The excerpt below is the record exactly as published.

FILLING Two cups brown sugar, one tablespoonful butter, one cup milk, one teaspoonful vanilla

Cook this with the app: pantry check, scaling, and the assistant.