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Filling Cookies

Name: Filling Cookies
Yield: 24 servings
Ingredients: One cup sugar; % cup butter; 1 egg, beaten light; 1 cup sweet milk; 3% cups flour; baking powder and flavor; One cup raisins, seeded and chopped; 1 tablespoon flour; % each of sugar and water; % each of sugar and water

From Magnet users cook book, 1920

Serves 24

Recipe by William Gilroy, Gore Bay, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 54. The excerpt below is the record exactly as published.

FILLING COOKIES. One cup sugar, % cup butter, 1 egg, beaten light, 1 cup sweet milk, 3% cups flour, baking powder and flavor. * ~ FILLING:—One cup raisins, seeded and chopped, 1 tablespoon flour, Y% each of sugar and water

Cook this with the app: pantry check, scaling, and the assistant.