Filling Chocolate
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1792Calories
9 gProtein
364 gCarbs
38 gFat
Full nutrition (34 nutrients)
Calories1792 kcal
Protein8.6 g
Carbohydrates364 g
Fiber7.9 g
Sugars341 g
Total Fat38 g
Saturated Fat22 g
Monounsaturated Fat11 g
Polyunsaturated Fat1.4 g
Omega-30.1 g
Cholesterol16 mg
Sodium159 mg
Potassium3373 mg
Calcium617 mg
Iron19 mg
Magnesium591 mg
Phosphorus362 mg
Zinc3.1 mg
Copper2.1 mg
Manganese4.3 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A22 mcg
Vitamin E0.6 mg
Vitamin K9.2 mcg
Vitamin B61.3 mg
Vitamin B120.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.1 mg
Folate14 mcg
Choline37 mg
Caffeine49 mg
Water109 g
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 7. The excerpt below is the record exactly as published.
FILLING CHOCOLATE Three-quarters cup of brown sugar, one-quarter cup of milk, one half cup of molasses, butter size of nut, one-half tablespoonful of flour, one tablespoon- ful cold water, one-quarter pound chocolate
Cook this with the app: pantry check, scaling, and the assistant.