Filled Croquettes
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 7. The excerpt below is the record exactly as published.
FILLED CROQUETTES. MRS. FABIAN. Make two pancakes, size of griddle, spread thin over them the following mixture: One cup finely chopped meat, one-third cup crumbs, even tablespoon butter, one egg beaten sepa- ately, salt, pepper and little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.