Filled Coffee Cake
From The Chapel Hill cook book, 1935
Filling: 1.5 cups light brown sugar, 2 tablespoons flour, 1 large tablespoon cinnamon, 0.5 cup nuts.
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 32. The excerpt below is the record exactly as published.
FILLED COFFEE CAKE 1 cup sugar 3 cups flour (approxi- 1 tablespoon butter mately) (rounded) 3 teaspoons baking 2 eggs — beaten powder 1 cup sweet milk 1 pinch salt Filling IV2 cups light brown sugar 2 tablespoons flour 1 large tablespoon % cup nuts cinnamon Dot with lots of butter on each layer. Mrs. J. F. Kenfield. 64 The Chapel Hill Cook Book CRAZY CAKE Mix ingredients as listed. Do not beat until all materials are in the mixing bowl. 1 cup sugar 1 teaspoon baking powder 1 egg (break and drop in) % teaspoon salt % cup sour milk 2 teaspoons vanilla V2 cup cocoa IV2 cups flour V2 cup butter V2 cup water 1 teaspoon soda Beat until fine texture, grees. Bake in 2 pans — 30 minutes at 350 de- Mrs. P. H. Quinlan. PRIZE DEVIL'S FOOD CAKE 2 cups cake flour 2% teaspoons baking powder
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