Filled Cabbage

Ingredients

• a small head of cabbage
• 3 well-beaten eggs
• 2 cups soaked light bread
• pepper
• salt
• a small onion
• a white rag

Method

1. 1

   Cut cabbage finely, boil in salt water, and drain.

2. 2

   Mix with eggs, pepper, salt, onion, and soaked bread.

3. 3

   Place in a cabbage leaf, tie, and boil in salt water for 1 hour.

4. 4

   Serve with browned butter.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 15. The excerpt below is the record exactly as published.

Filled Cabbage. Take a small head of cabbage, cut fine, boil tender in salt water, drain; add 3 well-beaten eggs, pepper, salt, a small onion and 2 cups soaked light bread. If too thin, add flour. Place this in a cabbage leaf, tie in a white rag

Cook this with the app: pantry check, scaling, and the assistant.