Filled Angel Food Cake

Name: Filled Angel Food Cake
Ingredients: Melt 1/2 cup butter; Add 1 cup brown sugar; Grind 1 orange (peel included); Cut 1 small bottle of Maraschino cherries; Add 1/2 cup blanched almonds (chopped); Add a small box of shredded coconut; and 2 tablespoons shredded pineapple; Whip 1 pint of cream; mix in 1 egg white beaten well; and 2 tablespoons sugar

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 33. The excerpt below is the record exactly as published.

FILLED ANGEL FOOD CAKE Melt \'-> cup butter. Add 1 cup brown sugar. Stir well and cool. Grind 1 orange (peel inciuded). Cut 1 small bottle of Maraschino cherries. Add */2 CIIP blanched almonds (chopped) Add a small box of shredded cocoanut and 2 tablespoons shred- ded pineapple. Mix with butter mixture. Whip 1 pint of cream and mix in it 1 egg white beaten well and 2 tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.