Filets Mignons k la Richmont

Name: Filets Mignons k la Richmont
Ingredients: 2 lb. fillet of beef; 2 oz. butter; 24 preserved mush-rooms; 2 truffles; salt, pepper; lemon juice; Madeira sauce

From Recherché entrées, 1907

Ensure fillets are cooked to preference.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recherché entrées (1907) by Charles Herman Senn, page 39. The excerpt below is the record exactly as published.

Filets Mignons k la Richmont. (Small Fillets of Beef, Richmont Style.) 2 lb. fillet of beef, 2 oz. butter, 24 preserved mush- rooms, 2 truffles, salt, pepper, lemon juice, Madeira sauce

Cook this with the app: pantry check, scaling, and the assistant.