Filets de Soles aux Champignons
From A guide to modern cookery, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 170. The excerpt below is the record exactly as published.
FILETS DE SOLES AUX CHAMPIGNONS Stew two oz. of small mushrooms in butter. Fold the fillets, and poach them in one-sixth pint of the cooking-liquor of mush- rooms, and a piece of butter the size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.