Filets de Soles à la Moscovite
From A guide to modern cookery, 1909
Serves 4
Serve with sauce Russe separately.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 179. The excerpt below is the record exactly as published.
FILETS DE SOLES A LA MOSCOVITE Prepare (1) some paupiettes of filleted sole, in rings, as ex- plained under ‘‘ Filets de Soles a la Calypso ’’ (No. 918); (2) as many round, fluted cases made from hollowed cucumber as there are paupiettes. The cucumber cases should be well blanched and marinaded inside. Set each paupiette in a cucumber case; garnish their centre with caviare
Cook this with the app: pantry check, scaling, and the assistant.