Filets de Boeuf a la Garfield
From The new century cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 239. The excerpt below is the record exactly as published.
Filets de Boeuf a la Garfield. — Small round fillet steaks larded, grilled, dished up and garnished with finely-cut Julienne shapes of ham, tongue, truffles, and mushrooms. Served with poivrade sauce
Cook this with the app: pantry check, scaling, and the assistant.