Filets de Bceuf d la Colbert

Ingredients

• About 2 lb. fillet of beef
• 8 oz. butter
• 2 tablespoonfuls sweet oil
• 3 shallots
• half glass Marsala or sherry wine
• 1^ gill Espagnole sauce
• salt, pepper, cayenne or paprika
• Parisienne potatoes
• fried bread croutes

Method

1. 1

   Trim and cut fillet into slices, season, and fry in butter and oil.

2. 2

   Prepare sauce with shallots, wine, and Espagnole sauce.

3. 3

   Dress fillets on a dish with sauce and garnish with potatoes and croutes.

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 230. The excerpt below is the record exactly as published.

Filets de Beeuf d la Colbert.— About 2 lb. fillet of beef , 8 oz. butter, 2 tablespoonfids sweet oil {Provence), 3 shallots, ^ glass Marsala or sherry wine, 1^ gill Espagnole sauce {No. 236), chopped parsley, lemon-juice, salt, pepper, cayenne or paprika, Parisienne potatoes {No. 767), fried bread croutes

Cook this with the app: pantry check, scaling, and the assistant.