Figs and Hominy
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 40. The excerpt below is the record exactly as published.
Figs and Hominy. — Wash enough figs 126 THE PHYSICAL CULTURE COOK BOOK. or dates to suffice for the family ; simmer about five minutes in water ; drain off the liquid and place them about a shaped mound of steamed hominy. Pass plain cream with this dish
Cook this with the app: pantry check, scaling, and the assistant.