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Fig Tart
From Vegetarian cookery, 1891
Serves 1
The tart is better cold than hot.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 89. The excerpt below is the record exactly as published.
Fig Tart. Six ounces of figs, one ounce and a half of butter, two ounces of sugar, milk, and cinnamon
Cook this with the app: pantry check, scaling, and the assistant.