Fig Sandwiches

Name: Fig Sandwiches
Ingredients: The filling should be prepared as follows: 1 pound finely chopped figs; 1 cup sugar; 1 cup boiling water; 2 tablespoons lemon juice; Thin slices of bread cut in fancy shapes and buttered

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1292Calories

7 gProtein

327 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories1292 kcal

Protein7.2 g

Carbohydrates327 g

Fiber16 g

Sugars276 g

Total Fat3.2 g

Saturated Fat0.5 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol0 mg

Sodium544 mg

Potassium1152 mg

Calcium314 mg

Iron18 mg

Magnesium94 mg

Phosphorus99 mg

Zinc0.9 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A32 mcg

Vitamin E0.6 mg

Vitamin K21 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.8 mg

Folate97 mcg

Choline29 mg

Caffeine0 mg

Water580 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 79. The excerpt below is the record exactly as published.

FIG SANDWICHES Thin slices of bread cut in fancy shapes and buttered, with fig fillin- between each two. The filling should be prepared as follows: i pound finely chopped figs, i cup sugar, i cup boiling water, 2 tablespoons emon juice

Cook this with the app: pantry check, scaling, and the assistant.