Fig Pudding

Name: Fig Pudding
Yield: 3 servings
Ingredients: one cup of molasses; one-half cup sweet milk; one-half teaspoon soda; one egg; one-half cup butter; one-half teaspoon cinnamon; one-fourth teaspoon salt; one-half pound figs; two and one-half cups sifted flour

From The New century cook book, 1899

Serves 3

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 128. The excerpt below is the record exactly as published.

Fig Pudding. Take one cup of molasses, add one-half cup sweet milk, in which is dissolved one-half teaspoon soda, add next one egg, one-half cup butter, one-half teaspoon cinnamon, one-fourth tea- spoon salt, one-half pound figs, cut fine, two and one-half cups sifted flour

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